The Minnesota State Fair is shaking things up in 2026 with a mouthwatering lineup of new foods that are sure to delight visitors. This year, fairgoers can look forward to creative and bold flavors, starting with Pickle Pie and Cracklin’ Corn Ribs for those who love a twist on classic snacks. The Longanisa Cheese Curd Lumpia offers a fusion of flavors, bringing together Filipino sausage and Wisconsin cheese curds in a crispy wrapper. For dessert, the French Chouxnut Sundae promises a decadent treat, while globally inspired Korean BBQ Bao Buns add a savory punch. Rounding out the list is the Surf ‘N’ Turf Burger, perfect for anyone craving a hearty, indulgent bite. Be sure to come hungry—the 2026 Minnesota State Fair’s new foods are ready to take your tastebuds on an adventure!
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