Few desserts capture the bright, comforting finish of a yum cha meal like Hong Kong–style mango pudding. In her Teak & Thyme piece (Feb 21, 2023), Gail Ng celebrates this dim sum classic: a silky, fruity pudding built around fresh, ripe mangoes and enriched with evaporated milk for a smooth, creamy texture.
Ng’s recipe highlights how straightforward ingredients—fresh mango (about two large fruit, peeled and chopped), gelatin to set the pudding, and simple cold and hot water steps—come together to create something that feels indulgent yet refreshingly light. The pudding’s appeal lies in that balance: pure mango flavor amplified by creamy milk, set into a delicate, spoonable dessert.
Served at dim sum carts and enjoyed as a cheerful finale to savory courses, Hong Kong–style mango pudding is as much about sunshine and nostalgia as it is about taste. Teak & Thyme’s version underscores the idea that great desserts don’t need fuss—just ripe fruit, a touch of dairy, and a gentle hand.
If you love mangoes and crave a dessert that’s both simple and satisfying, Ng’s take on this beloved pudding is an excellent reminder of why it remains a staple in Cantonese tea houses and home kitchens alike.
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