A Locavore’s Guide: James Wong’s Top 3 Places to Eat Durian in Singapore

Durian lovers — and the durian-curious — take note. In an Instagram reel posted March 21, 2025, botanist and food writer James Wong (@botanygeek) distilled dozens of options down to three absolute must-try durian spots in Singapore. His picks capture three very different ways to enjoy the “king of fruits,” from rustic alfresco charm to bustling market energy and a more upscale, inventive approach.

1) AH DI DEMPSEY DURIAN (@ahdidempseydurian)
Wong describes this as the most beautiful setting: alfresco tables set among fruiting durian trees and the owner’s bonsai collection. The atmosphere sounds almost magical, and he singles out the woman who runs it as warm and friendly — the kind of place that can make a durian visit feel like a memorable, personal experience.

2) Wonderful Durian
Located at a central crossroads in Chinatown’s street markets, this is Wong’s pick for people-watching. He praises the impressive range on offer and the clear labeling — a useful touch for first-timers who may be navigating durian varieties and flavour expectations for the first time.

3) 99 Old Trees (@99oldtrees)
If you’re after something more “atas” (Singapore slang for “fancy”), Wong recommends this spot. He notes twinkly outdoor lighting and an inventive menu that puts durian twists on French patisserie — a sign that durian in Singapore isn’t just eaten by the bowl but is being reimagined in modern, upscale ways.

Wong’s short reel is a neat reminder that Singapore’s durian scene is varied: intimate garden settings, noisy market corners, and chic, durian-forward patisseries all have a place. If you’re in town and want to sample the fruit, these three picks offer markedly different experiences — each one a quick passport into Singapore’s durian culture.

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